Beer of the Week: Sierra Nevada-Mahrs Bräu Oktoberfest

It’s about high time I wrote on a beer from Sierra Nevada, a pioneer, a staple and a true favorite brewery of mine.

The brewery is legendary for its pervasive Pale Ale and legacy as a trailblazer in the craft beer industry, dating back to 1978. I didn’t realize how significant the company’s influence was until I read “Beyond the Pale” by brewery founder Ken Grossman. I highly recommend it.

As the book titles indicates, Sierra Nevada is more than a great pale ale. The brewery makes consistent, balanced beers of all styles. I especially look forward to the fresh-hopped Celebration Ale toward the end of every year.

This year the wait is tempered by the arrival of crisp, flavorful Oktoberfest. It is the second lager collaboration Sierra Nevada has done with a brewery in Germany—this time  Mahrs Bräu, of Bamberg.

I am a fan of the 2015 version made with Brauhaus Riegele. I drank my fair share of it before it left the shelves.

How wunderbar that not only is Sierra Nevada doing another collab, but it turned out awesome.

The 2016 Oktoberfest is lighter, but malty enough, with a blitz of spicy noble hops.

Sierra Nevada indicates that it is brewed with a number of relatively unsung American and German hops—magnum, palisade, saphir, crystal and record, which the brewery says has been “nearly forgotten.”

Nearly forgotten?! I’ve never heard of it, but this scheiss is great!

Just as refreshing as this beer, is the fact that Sierra Nevada continues to do new, genuinely interesting things. I see many veteran breweries throw themselves at cringe-worthy fads or simply go stale.

With a dedication to the beers it makes well combined with a willingness to branch out through Beer Camp and other collaborations like this, Sierra Nevada keeps it interesting and keeps its crown as one of the best in the business. They might even be the first brewery to make a tasteful Oktoberfest-themed game.

This Mahrs Bräu collaboration will likely remain my go-to light lager for the rest of 2016, preferably with some good butterkäse and crackers.

Rating: Glass – Growler – Case – KEG

More on my Sierra Nevada experiences here.

 

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Five must-have Wisconsin Oktoberfest beers

Oktoberfest beer

Drink up the best of Oktoberfestbiers before they’re out of season.

Whether its August or November, there’s no reason to stop drinking those crisp, amber Märzen lagers. There are too many festbiers both foreign and domestic to enjoy to stop downing them in Mid-October. Here’s five must-haves from my home state of rich German heritage. Grab ‘em off the shelves or at a taproom anytime you can.

Stevens Point Oktoberfest

Stevens Point is an old, traditional brewery dating back to 1857. Its Oktoberfest holds true to style. This beer is light and clean with caramel sweetness and a dry finish from its noble hops.

Bull Falls Oktoberfest

If you’re more of a maltster, relatively new and quick-growing Bull Falls offers an Oktoberfest heavier on the rich, sweet malts. Yet, there is some good balance with a floral hop finish.

Tommy A’s Oktoberfest

It’s not really a style, but I consider this a Northwoods Oktoberfestbier. Rich, earthy tones and clean feel all the way down. If you’re looking to make a trip in search of fall colors and a good Oktoberfest, head to Hayward.

Valkyrie Whispering Embers

Fall is as good a time as any to enjoy a beer around a campfire, and if you like a beer that tastes a little like a campfire this is it. After 21 years in business, Ann and Randy Lee are not ones to stick to classic flavor profiles. This beer is as bold as any in the Valkyrie lineup. Whispering embers comes off a little richer than most beers in the style but has a good hop presence, malt balance and a good whiff of smokey flavor from peat additives. If you’re looking for a little more flame in your festbier, Whispering Embers has it.

New Glarus Staghorn

When it comes to classic styles, New Glarus knocks it out of the park every time. Staghorn Oktoberfest is no exception. Aside from sporting a sharp name, this Märzen embodies the style. Copper color and balance in sweetness of the malt and earthy, spicy hops produces an incredibly crisp and flavorful Oktoberfest beer.