We had such a great interview with Ryan Verdon of Real Deal Brewing that we couldn’t bear to cut the show down to a half hour. We talk about this Menomonie (WI) nanobrewery’s sessionable English-style beers, as opposed to “Barrel-aged barleywines of death.” Plus, Carl and I review a Porter all the way from Green Man Brewing in Asheville, North Carolina and look back at some classic beer commercials. “It works every time”
Leinenkugel’s Red Lager
I’m starting the Beer of the Week feature primarily to give some props to some old favorites that always have a special place in my heart… and fridge. I’m going to start with one that, sadly, won’t remain an option much longer.
Leinie’s Red has been a 23-year standard in the brewery’s lineup of easy-drinking lagers, wheat beers and, of course, shandy. Leinenkugels, a subsidiary of Miller since 1988, held out longer than just about anyone in getting swept up in the wave of hoppy beers that dominate shelves and tap lines today.
But the 149-year-old brewery has slowly produced some more hop-forward beers in the last few years, a helles lager, an India pale lager and finally the Wisconsin Red Pale Ale in February 2016. The Red Pale Ale is replacing the Red Lager, which had its last run on Feb. 29, according to the Chippewa Herald newspaper. Interestingly, Leinie’s is taking a page out of the New Glarus playbook and offering the Wisconsin Red Pale Ale only in Wisconsin.
The new red is, in fact, a pretty good beer, but I’m sad to see the Red Lager go. Part of it is certainly for nostalgic reasons. It was a beer my dad would order if he wanted to class it up when eating out—or if the place didn’t have Labatt’s. He has since discovered Fat Tire.
I also appreciate the style of this beer—Vienna style lager. For my money, Vienna lager is the most balanced style in the book. Leinie’s version isn’t really top of its class—though it did win a gold medal in the World Beer Cup in 2002—but where I live in rural Wisconsin it’s a welcome option in small-town taverns with little more than macros on tap.
Specs on it are 4.95% ABV, 20 IBU, pale and caramel malts, and Cluster and Mt. Hood hops, according to Leinie.com. The result is a clean, bready malt balanced with tingle of spicy hops.
I’d pair it with a bowling alley pizza or have it with cheddar and pretzels from the comfort of a recliner during the Packer game—if I can find any left this fall.
Rating: Glass – Growler – CASE – Keg
Episode 3 is up! On this run: Drinking beers in the name of science, beers for Dooms Day bunkers and an interview with Leoš Frank of Lazy Monk Brewing. Listen at beerrunpodcast.com.