Beer of the Week: Central Waters Cassian Sunset

 

FullSizeRender (2)

Central Waters Cassian Sunset.

If Goose Island is #1 in the barrel-aged beer game, Central Waters might well be a close second. This is a common ranking in the Midwest.

In my book, however, Central Waters is #1. Granted, I’ve only had two vintages of the original Bourbon County Brand Stout. Reason: 1. Hard to get in Northern Wisconsin 2. Only released once a year 3. I’m not into shelling out extra cash or trading for beer 4. Goddamn InBev.

Alternatively, I can get better than a half-dozen of this Amherst (WI)-based brewery’s barrel-aged beers in a year’s time for less than $15 per 4-pack. This lineup is all affordable, consistent beers with big barrel character.

Granted, this has changed somewhat with tickets to the brewery’s anniversary releases selling out in minutes and the introduction of $40 per bottle Ardis Insignis.

So, is Ardis Insignis worth it?

Hell, I have no idea. I didn’t even bother to enter the raffle because I’m not paying $40 for 22 oz. of beer. Hey, I gotta draw the line somewhere.

No, rather I’ll be reviewing another recent release, Cassian Sunset.

Central Waters says: “A bourbon barrel aged imperial stout with local Emy J’s coffee, whole vanilla beans and cinnamon.”

First thought: “YAASSS! A new Central Waters beer!”

Second thought: “Oh no, they’ve taken a perfectly good BB stout and ruined it with spices and shit.”

You must understand, beers jam-packed with vanilla and/or coffee have almost always ended in disappointment for my taste buds.

Well, I bought some anyway. After all, I could attest to the fact that Emy Js has great coffee, having spent 4 years in college in Stevens Point, Wisconsin. And, Central Waters’ Brewhouse Coffee Stout is a rare exception to my “coffee beers suck” belief.

After my first glass, my suspicions seemed correct. I was ready to give away the other three bottles.

But, the first taste was from a shaker pint glass at a cold temperature. I felt I had done an injustice. So, a week later I had another from a tulip/snifterish glass at the proper temp. Big improvement.

Yes, the coffee, vanilla and cinnamon is there, but remain subtle enough. I still can’t say I’m a fan of these additives, but there is good balance in this beer. I certainly can’t fault Central Waters for trying something new with its tried-and-true barrel aging project.

This beer is, ultimately, another testament to the fact that Central Waters is one of the best in the business.

Too often beers are made extreme for extreme’s sake. Central Waters has certainly jumped in on the popular trends of incorporating barrel aging or huge amounts of sexy hops, fruit, peppers, spices, etc. But the brewery has also shown enough restraint and skill to produce flavorful beer that is also easy-drinking. I was surprised how quickly I finished my glasses of Cassian Sunset.

This supped-up bourbon barrel stout is decadent, like maybe spice cake, brownie and coffee ice cream mixed together. That sounds a little strange and excessive, but damn, I’d be a fool not to try it.

Rating: Glass – Growler – CASE – Keg

Advertisements

Beer Run Episode #3

Episode 3 is up! On this run: Drinking beers in the name of science, beers for Dooms Day bunkers and an interview with Leoš Frank of Lazy Monk Brewing. Listen at beerrunpodcast.com.

A six pack of Wisconsin stouts for International Stout Day

Today, Nov. 5, is International Stout Day, a celebration of one of the best loved beer styles in the world. The day is comes as the fields brown, the forests bare their branches and the nights grow longer and darker here in Wisconsin. Thankfully, this state’s breweries understand the yearning for a roasty, chocolaty treat. I drink dark beers all months of the year, but I definitely make a point to stock up on the black beauties for winter. Here’s what I’m reaching for today, tomorrow or in April because these dark ales are delicious.

South Shore Rhoades’ Scholar Stout

South Shore Brewery has served up this Wisconsin stout lover’s favorite for much of the Ashland brewery’s 20-year history. Coming in at 6.1% ABV, this beer carries a velvety mouthfeel and chocolaty sweetness. This is one of the oldest stout brands in Wisconsin, and few rival its flavor even today.

Stone Arch Vanilla Stout

If anything complements the roasty, chocolaty malt of a stout, it’s vanilla. This Appleton brewery uses natural vanilla to produce a 5% ABV oatmeal stout. Many vanilla stouts are too heavy on the vanilla, but this one is just right. The subtle vanilla melds with the caramely, chocolaty nature of this beauty.

Sand Creek Oscar’s Oatmeal Stout

Sand Creek Brewery’s oatmeal stout is true to form with this strong-bodied 4.5% brew. There’s a rich nutty, chocolaty taste and enough hop presence to balance the delightful sweetness. This is easily the best brew you’ll find in this Black River Falls brewery’s homey taproom or your hometown bottle shop.

Lucette Slowhand Stout

Stout is all about the malt. Lucette takes this notion to the next level with Slowhand. There’s little to no flash of hops in this beer. It’s all roasty coffee dryness on a creamy body, packing a modest 5.2% ABV. Like many of this Menomonie brewer’s creations, Slowhand is a distinct beer and a wonderful take on this iconic style.

Milwaukee Brewing Company Polish Moon

We can’t talk about stouts in Wisconsin without mentioning a milk stout. This Milkwaukee brewery makes a fine one. Brewed with a well-portioned dose of milk sugar, this dark, silky beer has extra sweetness yet remains quite drinkable at 4.5% ABV. Like the namesake clock on Milwaukee’s heavily-Polish south side, this stout is a landmark in Milwaukee.

Central Waters Brewers Reserve Bourbon Barrel Stout

There isn’t a style of beer that stands up better to the bite residing in the wood of a bourbon barrel. Amherst’s Central Waters harnessed the wonders of barrel aging a decade ago. It’s flagship in this project is this stout aged in oak barrels. At 9.5% ABV, it packs a punch but less of one than similar barrel-aged stouts. While boozy, the oak and vanilla flavors this beer produce a savory treat.