Beer Run Podcast Episode #8 Blog Recap

Review: Leinenkugel’s 150th Anniversary Lager (Collaboration with Hofbrau Munchen)

Leinie-Hofbrau

 

Featured Interview: Jim Stirn of Brewster Bros. Brewing and Chippewa River Distillery

 

Brew News:

 

Upstart Update with Agonic Brewing Co.

Agonic

 

Putting Beer on the Map: Interview with Jesse Darley of Beer Cap Maps

WI-PickYourStateCorrected

 

Click below to listen. Or check out Episode #8 on iTunes, Stitcher or Tunein. Cheers!!

Advertisements

Review: Short’s Bellaire Brown

by Ryan Urban

Brown ale. There may be no more generic name for a beer style. There may also be no style so nuanced.

Southern English Brown, Northern English Brown, American Brown. They are generally malty, with toffee, caramel, nutty, toasty, earthy tones. But hops can play a role too, providing slight or considerable bitterness, fruity or earthy aromas and flavors.
Brown ales fall somewhere between an English mild and a porter–another category of lots of variation.

Brown ales are kind of hard to pin down–at least for my palate. Many I’ve had can simply be described as “meh.” But others really hit the spot.

After reviewing my Untappd history, it seems I’ve good ones–from Ale Asylum, Surly, South Shore, Stevens Point, St. Francis, Pearl Street, New Holland–but I haven’t revisited any of them in 2 years or more. The exception is Bell’s Best Brown, which, honestly, I buy every fall for the packaging alone–owls are my favorite–though the beer is pretty good too.

When  I want a malty, easy-drinking beer, lagers come to mind–those great Bocks and Dunkels. I’m a lager man–what can I say?

But I can’t help but think I’m overlooking those top-fermenting browns. This realization came to me recently when I bought Short’s Bellaire Brown.

Shorts began distributing in Wisconsin last year, and this is the first and only beer I’ve tried from the Elk, Michigan brewery. I Ignored Short’s unfamiliar lineup for months  until a trusted bottle shop employee recommended Bellaire Brown.

This is my kind of brown. Those heavily-hopped or overly-nutty browns aren’t for me–keep the hazelnut out of my coffee and my beer.

But the Bellaire falls on the subtle side of the style, with nice caramely, toasty tones. The beer also has a wonderful dark brown appearance, perfect tan head and a full body.
However, Short’s says it’s “It’s hardly classifiable as a brown.”

What?! So, I guess I’m still trying to wrap my head around browns.  The journey continues. For now, I’ll pour another Bellaire and just enjoy it.

Goes great with a plate of Gouda and crackers.

Rating: Glass — GROWLER — Case — Keg

For the latest podcast, click here.

Beer of the Week: Bent Paddle Black

Bent_Paddle_Black

Bent Paddle Black Ale.

A rare summer day in Duluth–upper 70s balanced by a cool, gentle breeze off Lake Superior. This after quite literally 8 months of mainly cold weather.

Really a shame I wasn’t paddling a kayak, shredding trails on a mountain bike or hiking to an overlook of the Great Lake on the Superior Hiking Trail.

But I was doing the next best thing, sipping a few cold ones with friends in the taprooms of the Twin Ports. We were in town to celebrate the marriage of two good friends after all.
Home to eight breweries, Duluth has quality and variety that does not disappoint. There are distribution only Blacklist and Borealis Fermentery. Carmody and Dubh Linn add Irish pub options. Founded in 1990, Lake Superior harkens back to the early days of the craft beer boom.

In this most recent visit, I enjoyed quality food, beer and atmosphere at Fitgers (quirky, cool historic building) and Canal Park (beer around a campfire near the lake after dark).
The only better option might have been a deep dish pizza and any number of flavor-packed brews at Thirsty Pagan across the St. Louis River in Superior, Wisconsin.
But that’s a story for another post.

Given the recent expansion of distribution into my home state, I’m highlighting a Bent Paddle beer this week.

Set apart from other Twin Ports breweries, but following the no-food, taproom-first, distribute-second philosophy common to many breweries today, Bent Paddle frankly has a good thing going.

Tucked into a somewhat-shabby part of town in an unremarkable warehouse building, Bent Paddle’s street parking draws many a Jeep/Suburu with a kayaks/bikes on the rack. Inside, a mixed crowd gets into games of cribbage, marvels at a myriad of shiny tanks, all the while filling the ample industrial, yet rustic space with a dull roar of conversation.

The beers share the liveliness of the taproom and the bold, adventurous spirit of the North Shore—e.g. Roof Rack Lager, Harness IPA, Venture Pils and 14º ESB–a two-time medalist at the Great American Beer Festival.

The lineup is solid top to bottom. But needing some dark beer in the fridge as a contrast to many summer lagers and pale ales, I grabbed a sixer of the Black Ale on the way home.

Bent Paddle says, “This Black Ale drinks like a porter but is opaque like a stout. Brewed with a generous amount of oats to round out the flavor.”

I can’t describe it any other way. It seems neither a stout or porter. Black ale is a wholly appropriate title. The beer is jet black with an easy-drinking body, but full roasty, chocolaty flavor.

Such a satisfying beer, I’m going to burn through this six pack quick, maybe while enjoying a hobo dinner of sausage and root vegetables somewhere along the way.

Rating: Glass – Growler – CASE – Keg

Beer Run Episode #5

We had such a great interview with Ryan Verdon of Real Deal Brewing that we couldn’t bear to cut the show down to a half hour. We talk about this Menomonie (WI) nanobrewery’s sessionable English-style beers, as opposed to “Barrel-aged barleywines of death.” Plus, Carl and I review a Porter all the way from Green Man Brewing in Asheville, North Carolina and look back at some classic beer commercials. “It works every time”