Beer Run Podcast Episode #8 Blog Recap

Review: Leinenkugel’s 150th Anniversary Lager (Collaboration with Hofbrau Munchen)

Leinie-Hofbrau

 

Featured Interview: Jim Stirn of Brewster Bros. Brewing and Chippewa River Distillery

 

Brew News:

 

Upstart Update with Agonic Brewing Co.

Agonic

 

Putting Beer on the Map: Interview with Jesse Darley of Beer Cap Maps

WI-PickYourStateCorrected

 

Click below to listen. Or check out Episode #8 on iTunes, Stitcher or Tunein. Cheers!!

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Review: Blacklist Verte

By Ryan Urban

Last winter on a trip to Duluth, Minnesota, I made the goal to visit all of port city’s breweries. Bent Paddle, Canal Park, Fitgers and Lake Superior all offered distinct spaces and great beers.

After browsing Blacklist’s lineup, I searched the Internet earnestly to find its location. I was, of course, disappointed to find it didn’t have one. It was an increasingly-rare contract brewery only.

But, I received a serendipitous consolation, finding Or de Belgique on tap at the Tavern on the Hill restaurant.

I had never heard of Blacklist before that weekend, and had no real expectations.

But I was blown away at first sip. The beer is a malty 9.5% Belgian Golden Strong Ale with all the wonderful complexity associated with the best in the style–Honey, lemongrass, pear, banana, spice and more.

This past January, I visited the Twin Ports again. A quick “Google” revealed that Blacklist now had a taproom. It became the first stop.

In a long, but spacious building with minimalist reclaimed wood trim and barrel-based tables, my female companion and I enjoyed being waited on by a helpful server.

An export stout—simply titled Dark–caught my eye, and proceeded to please my palate. But what next?

Though it wasn’t on the menu, I asked for Or de Belgique, hopeful there was a bottle somewhere. No such luck. But the server pointed to Verte, which he said was Or de Belgique with some extra dry hopping. I took a bomber to go.

I popped it a week later, and was not disappointed.

Dangerously easy-drinking, Verte has the marvelous complexity of the original, with an added dimension with tangy aroma and dryness from the Saphir hops.

I’ll be seeking another bottle on my next trip north. Paired with a salmon plank would be perfect.

Glass – Growler – CASE – Keg

Review: Door County Brewing Silurian Stout

By Ryan Urban

It’s rare that I remember the first time I had a specific beer. But I remember the first time I had Silurian Stout by Door County Brewing Company.

I was watching Super Bowl XLVIII in 2014 at a bar called the Court N’ House—it was near the court house—in Eau Claire.

As an avid Packer fan, I had no reason to root for either team, and just wanted to see a good game. But the bartender asked me to pick a side—there were orange or green Jell-O shots on the line, depending which team scored.

I bet on Denver, which proceeded to get blown out by the Seahawks 43-8. One shot. Thanks, Peyton. The game was… forgettable.

But one beer was not!

Dark, nice tan head served in a weizen glass. Vanilla is apparent on the nose, but subtle enough on the tongue. Sweet and creamy, almost a peanut butter quality, but dark chocalaty, toasty malts held their own—unlike the Broncos.

I began seeing Door County on the shelves shortly after that. With other great beers in the Door County lineup—Polka King Porter, Pastoral Saison, Le Printemps Saison, L’automne Biere De Garde, etc.—the Baileys Harbor brewery has since grown to the point that it is contracting much of its brewing to Octopi, down state in Waunakee, Wisconsin.

I’m not sure where Silurian—a reference to the Silurian Period when the Great Lakes were a much larger inland sea—is brewed currently, but it’s still as tasty as I remember back in 2014.

It would be a good choice once again alongside some bar peanuts and friends when New England and Atlanta play this Sunday. If I can’t pick a winner in the game, I can at least pick one on tap.

Rating: Glass – Growler – CASE – Keg