Beer of the Week: Valkyrie Big Swede

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Valkyrie Big Swede

I live in a beer desert. I live in a town of 8,000+ that doesn’t have a brewery. I lived here 5 years before any place even offered an IPA or stout on tap. One Wisconsin brewmaster once told me Barron County is where craft beer goes to die.

But there has always been a single saving grace. Twenty miles down some county roads lies a beer Valhalla at Valkyrie Brewing in Dallas, Wisconsin.

When I think of Valkyrie, I think of small town charm, unique beers and nice people.

When entering Dallas, it would seem the last place to have a craft brewery, much less one that’s been around 22 years. With a population of 400ish, there isn’t much happening in Dallas. There’s a gunsmith shop, antique store, post office, fire hall, one bank, one gas station, a church, a park, a restaurant, another bar and Valkyrie. But owners Randy and Ann Lee keep the beer flowing for cheap ($1 for 8 oz.), served with smiles and hearty laughs that would make anyone feel more than welcome in their taproom, which is adorned with medieval weaponry.

When I think of VaIkyrie, I also think of truly one-of-a-kind beers. A Valkyrie beer never reminds me of another beer. There’s a smoked Marzen (Whispering Embers), coffee milk porter (Warhammer) and black licorice IPA (Raven Queen). Some are more traditional, like the Velvet Green Irish stout, Night Wolf schwarzbier and Abbey Normal tripel, but they are still all their own.

One of my favorites—right up there with Warhammer and Berserk Barleywine—is the Big Swede Swedish Imperial Stout.

What makes it Swedish? I’m not sure, but it has all the hallmarks of delicious big black stout. Loads of caramel, vanilla and booze all the way down. A year in the fridge makes it all the better.

It will be a go-to this winter while the brewery is closed (January and February). Make a trip before then to stock up. The best time is this weekend at Dallas Oktoberfest, featuring a kubb tourney, 1860s baseball, polka band and weiner dog races!

Rating: Glass – Growler – Case – KEG

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Beer of the Week: Sierra Nevada-Mahrs Bräu Oktoberfest

It’s about high time I wrote on a beer from Sierra Nevada, a pioneer, a staple and a true favorite brewery of mine.

The brewery is legendary for its pervasive Pale Ale and legacy as a trailblazer in the craft beer industry, dating back to 1978. I didn’t realize how significant the company’s influence was until I read “Beyond the Pale” by brewery founder Ken Grossman. I highly recommend it.

As the book titles indicates, Sierra Nevada is more than a great pale ale. The brewery makes consistent, balanced beers of all styles. I especially look forward to the fresh-hopped Celebration Ale toward the end of every year.

This year the wait is tempered by the arrival of crisp, flavorful Oktoberfest. It is the second lager collaboration Sierra Nevada has done with a brewery in Germany—this time  Mahrs Bräu, of Bamberg.

I am a fan of the 2015 version made with Brauhaus Riegele. I drank my fair share of it before it left the shelves.

How wunderbar that not only is Sierra Nevada doing another collab, but it turned out awesome.

The 2016 Oktoberfest is lighter, but malty enough, with a blitz of spicy noble hops.

Sierra Nevada indicates that it is brewed with a number of relatively unsung American and German hops—magnum, palisade, saphir, crystal and record, which the brewery says has been “nearly forgotten.”

Nearly forgotten?! I’ve never heard of it, but this scheiss is great!

Just as refreshing as this beer, is the fact that Sierra Nevada continues to do new, genuinely interesting things. I see many veteran breweries throw themselves at cringe-worthy fads or simply go stale.

With a dedication to the beers it makes well combined with a willingness to branch out through Beer Camp and other collaborations like this, Sierra Nevada keeps it interesting and keeps its crown as one of the best in the business. They might even be the first brewery to make a tasteful Oktoberfest-themed game.

This Mahrs Bräu collaboration will likely remain my go-to light lager for the rest of 2016, preferably with some good butterkäse and crackers.

Rating: Glass – Growler – Case – KEG

More on my Sierra Nevada experiences here.