Today, Nov. 5, is International Stout Day, a celebration of one of the best loved beer styles in the world. The day is comes as the fields brown, the forests bare their branches and the nights grow longer and darker here in Wisconsin. Thankfully, this state’s breweries understand the yearning for a roasty, chocolaty treat. I drink dark beers all months of the year, but I definitely make a point to stock up on the black beauties for winter. Here’s what I’m reaching for today, tomorrow or in April because these dark ales are delicious.
South Shore Rhoades’ Scholar Stout
South Shore Brewery has served up this Wisconsin stout lover’s favorite for much of the Ashland brewery’s 20-year history. Coming in at 6.1% ABV, this beer carries a velvety mouthfeel and chocolaty sweetness. This is one of the oldest stout brands in Wisconsin, and few rival its flavor even today.
Stone Arch Vanilla Stout
If anything complements the roasty, chocolaty malt of a stout, it’s vanilla. This Appleton brewery uses natural vanilla to produce a 5% ABV oatmeal stout. Many vanilla stouts are too heavy on the vanilla, but this one is just right. The subtle vanilla melds with the caramely, chocolaty nature of this beauty.
Sand Creek Oscar’s Oatmeal Stout
Sand Creek Brewery’s oatmeal stout is true to form with this strong-bodied 4.5% brew. There’s a rich nutty, chocolaty taste and enough hop presence to balance the delightful sweetness. This is easily the best brew you’ll find in this Black River Falls brewery’s homey taproom or your hometown bottle shop.
Lucette Slowhand Stout
Stout is all about the malt. Lucette takes this notion to the next level with Slowhand. There’s little to no flash of hops in this beer. It’s all roasty coffee dryness on a creamy body, packing a modest 5.2% ABV. Like many of this Menomonie brewer’s creations, Slowhand is a distinct beer and a wonderful take on this iconic style.
Milwaukee Brewing Company Polish Moon
We can’t talk about stouts in Wisconsin without mentioning a milk stout. This Milkwaukee brewery makes a fine one. Brewed with a well-portioned dose of milk sugar, this dark, silky beer has extra sweetness yet remains quite drinkable at 4.5% ABV. Like the namesake clock on Milwaukee’s heavily-Polish south side, this stout is a landmark in Milwaukee.
Central Waters Brewers Reserve Bourbon Barrel Stout
There isn’t a style of beer that stands up better to the bite residing in the wood of a bourbon barrel. Amherst’s Central Waters harnessed the wonders of barrel aging a decade ago. It’s flagship in this project is this stout aged in oak barrels. At 9.5% ABV, it packs a punch but less of one than similar barrel-aged stouts. While boozy, the oak and vanilla flavors this beer produce a savory treat.